* Exported from MasterCook *
Biscuits, Cheddar Gluten Free Biscuits with Buttermilk
Recipe By :Taylor
Serving Size : 14 Preparation Time :0:00
Categories : Biscuits/Scones Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cornstarch -- (142g) *
3/4 Cup Oat flour -- (84g)
1/4 Cup White rice flour -- (36g)
2 tsp Baking powder
1 1/2 tsp Salt
1 tsp xanthan gum
1 tsp Garlic powder
3 Oz Cheddar cheese -- grated (1 very packed cup)
6 Tbsp Cold butter -- cut into small cubes
1 Cup lowfat buttermilk -- Cold
These Cheddar Gluten Free Biscuits With Buttermilk are SO flaky, soft
and buttery that you won't believe how easy they are! The BEST gluten
free biscuits!
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Heat your oven to 400F and line a baking sheet with parchment paper.
In a large bowl, stir together the cornstarch, oat flour, rice flour,
baking powder, salt and xantham gum. Once mixed, stir in the cheese
until well incorporated.
Add in the butter cubes and either use a pastry blender, or your
hands, to cut it into the flour mixture until you have only small
pea-sized pieces of butter.
Add in the buttermilk and stir until it starts to come together. Then
use your hands to knead the dough in the bowl, until it just starts
to come together about 1 to 2 minutes (I find it easiest to use
SLIGHTLY damp hands) Don't over-knead. The dough will be soft and sticky.
Drop by heaping 2 Tbsp balls onto the prepared pan and press out
about 3/4" thick. Bake until the outsides are crusty and some of the
cheese starts to brown, about 17 to 18 minutes.
DEVOUR! **
Recipe Notes:
*As with all GF baking, please weigh your flour to ensure accurate results
** Biscuits are best served fresh from the oven.
Cal 148, Fat 7.7g, Carb 16.3g, Sod 308.5mg, Fiber 0.8g, Pro 3.2g
S(Internet address):
"https://www.foodfaithfitness.com/cheddar-gluten-free-biscuits-with-buttermilk/";
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Per Serving (excluding unknown items): 173 Calories; 8g Fat (43.2%
calories from fat); 4g Protein; 20g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 413mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0328