* Exported from MasterCook *
Bread, Skillet Cheesecake Banana
Recipe By :Lena Abraham
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Fruit
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
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FOR BANANA BREAD
Cooking spray
3 medium bananas -- ripe with brown spots
2/3 c. packed brown sugar
2 large eggs
4 tbsp. melted butter
1 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1 c. semisweet chocolate chips
FOR CHEESECAKE
6 oz. cream cheese -- softened
1 large egg
3 tbsp. granulated sugar
2 tbsp. all-purpose flour
Pinch kosher salt
This 2-in-1 dessert is a guaranteed crowd-pleaser. Sure, banana bread
is great, but a swirl of cheesecake takes it to a whole new place.
Don't have an oven-safe skillet? A 10" cake pan would work perfectly here.
PREP: 10 MINS
TOTAL: 1 HOUR
Preheat oven to 350F and grease a 10" skillet with cooking spray. In
a large bowl, mash bananas until smooth. Add sugar, eggs, butter, and
vanilla and whisk to combine.
Add flour, baking soda, and salt and stir until just incorporated.
Fold in chocolate chips.
Make cheesecake: In a medium bowl, whisk to combine cream cheese,
egg, sugar, flour, and salt.
Add banana bread batter to skillet. Dollop cream cheese mixture all
over the top of banana bread, then use a butter knife to swirl the
two batters together.
Smooth top and bake until a toothpick inserted into the center comes
out clean, 30 to 35 minutes.
S(Internet address):
"https://www.delish.com/cooking/recipe-ideas/a26799100/skillet-cheesecake-banana-bread-recipe/";
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Per Serving (excluding unknown items): 336 Calories; 15g Fat (37.7%
calories from fat); 6g Protein; 48g Carbohydrate; 2g Dietary Fiber;
79mg Cholesterol; 289mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0321