* Exported from MasterCook *
Bread, Pecan Pie Monkey
Recipe By :Bobby Flay
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Nuts Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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Dough:
2 1/4 tsp active dry yeast -- (1 pkg (1/4 oz))
1/4 cup water -- (110F to 115F)
5 cups all-purpose flour -- plus more for dusting
1 C warm 2% milk -- (110F to 115F), (to 1/4C)
1/3 cup unsalted butter -- melted, plus more for greasing
1/4 cup sugar
1 teaspoon salt
2 eggs
Caramel:
6 tablespoons unsalted butter -- cubed, plus more for greasing
1 cup packed brown sugar
6 tablespoons heavy whipping cream
6 tablespoons chopped pecans
Assembly:
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup unsalted butter -- melted
6 tablespoons chopped pecans
Active: 40 min
Total: 14:15
Dissolve the yeast in the water in the bowl of a stand mixer. Add 3
cups of the flour, the milk, butter, sugar, salt and eggs. Beat on
medium speed for 3 minutes. Stir in enough of the remaining flour to
form a firm dough. Turn out onto a floured surface and knead until
smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning
once to grease the top. Cover and refrigerate overnight.
Generously butter a 10" bundt pan. Bring the brown sugar, butter and
cream to a boil in a small saucepan. Cook and stir for 3 minutes.
Pour half into the greased bundt pan and sprinkle with the pecans.
Punch the risen dough down and shape into 40 balls (1 to 1 1/4" in
diameter). Mix together the sugar and cinnamon in a shallow bowl.
Pour the melted butter into another bowl. Roll the balls in the
butter and then roll in the cinnamon-sugar mixture. Place 20 balls in
the bundt pan and top with remaining caramel and the pecans. Lastly,
place the final 20 balls of dough into the pan. Cover the bundt pan
and let rise until doubled, about 45 minutes.
Preheat the oven to 350F.
Bake until the top is a deep golden brown, 45 to 50 minutes. Cool for
10 minutes before inverting onto a serving plate. Serve warm.
Source:
"Brunch at Bobby's: Bold Southwestern Brunch"
S(Internet address):
"https://www.cookingchanneltv.com/recipes/bobby-flay/pecan-pie-monkey-bread-1976090";
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Per Serving (excluding unknown items): 362 Calories; 17g Fat (41.3%
calories from fat); 5g Protein; 49g Carbohydrate; 1g Dietary Fiber;
58mg Cholesterol; 128mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0402