* Exported from MasterCook *
Biscuits, Cheddar Biscuits with Chive Butter
Recipe By :Beth Pierce
Serving Size : 6 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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FOR THE CHIVE BUTTER:
118 milliliters Unsalted Butter -- Softened (1/2C)
59 1/8 milliliters Fresh Chives -- Finely Snipped (1/4C)
FOR THE BISCUITS:
532 milliliters All-purpose Flour -- (2 1/4C)
2 1/2 milliliters Baking Powder -- (1/2 t)
2 1/2 milliliters Baking Soda -- (1/2 t)
1 1/4 milliliters Salt -- (1/4 t)
44 3/8 milliliters Butter -- Softened (3 T)
59 1/8 milliliters Chopped Scallions -- (1/4C)
473 milliliters Sharp Cheddar cheese -- Shredded (2C)
118 milliliters Fresh Grated Parmesan Cheese -- (1/2C)
237 milliliters Buttermilk -- (1C)
1 Egg White -- Beaten With
1 Tablespoon Buttermilk -- For Eggwash
These delectable Cheddar Biscuits with Chive Butter are a family
favorite. Just as delicious as Red Lobster cheddar bay biscuits
without all the expense. Don't skip the easy chive butter as it
really pushes these drop biscuits off the chart.
Prep: 15 mins
Cook: 20 mins
Preheat oven to 450F. Cover baking sheet with parchment paper.
For the chive butter, in stand mixer with paddle attachment, cream
butter. Add chives and mix until smooth and incorporated. Set aside.
For the biscuits, mix flour, baking powder, baking soda and salt in
medium bowl. Cut butter into flour mixture with pastry knife until
butter crumbles. Mix scallions, cheddar and Parmesan into flour
mixture. Pour buttermilk into the bowl and stir just until combined.
Drop by large rounded spoonful's on to the cookie sheet
(approximately 1/4 cup).
Brush tops with egg wash. Bake for 13 to 15 minutes or until golden
brown. Serve with chive butter.
S(Internet address):
"https://tastykitchen.com/recipes/breads/cheddar-biscuits-with-chive-butter/";
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Per Serving (excluding unknown items): 561 Calories; 36g Fat (58.4%
calories from fat); 19g Protein; 39g Carbohydrate; 1g Dietary Fiber;
103mg Cholesterol; 709mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 6 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0401