* Exported from MasterCook *
Dough, Baker's Pizza
Recipe By : Sommer
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Info/How To
Posted
Amount Measure Ingredient -- Preparation Method
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2 1/2 tsp. active dry yeast
3/4 cup warm water
2 tsp. sugar
2 cups bread flour -- to 2 1/2C
2 Tb. olive oil -- + extra for bowl
1 1/2 tsp. sea salt
Learning how to make pizza dough from scratch gives you the ability
to turn an ordinary pizza into a memorable one. With this Baker's
Pizza Dough Recipe, you will be able to master the art of pizza dough
for all of your summer creations. Fortunately, learning how to make
pizza dough is a "pizza" cake, and you will never go back to buying
it from the store again. Set aside some time this summer to use this
pizza crust recipe to enhance your pizza-making abilities tenfold. Be
sure to make a batch and store some in the freezer for later use!
I often double or triple this recipe and keep the extra dough in the
freezer. Place the yeast and sugar in an electric mixing bowl with a
bread hook attachment. Pour 1/4 cup of warm water over the yeast and
swirl. Allow the mixture to foam for 10 minutes.
Then add the remaining 1/2 cup of water, oil and salt. Turn the mixer
on low and slowly add 2 cups of bread flour. Allow the mixer to run
until the flour is well combined and the hook is kneading the dough.
The dough should be very sticky, but still firm enough to pick up.
Add a little more flour if needed. Let the mixer knead the dough for
another 5 to 10 minutes.
Drizzle olive oil around the sides of the mixing bowl, lifting the
dough for good coverage. Cover the mixing bowl and let the dough rise
for 2 hours.
Once the dough has doubled in size dump it out on a floured work
surface and cut it into 2 - 8 oz. pieces. Roll the ends under to
create round balls.
Then using a well-floured rolling pin, roll the dough out to 12"
circles. Place the dough circles on parchment paper. Lightly oil the
tops and let them rest a few minutes before adding toppings.
If saving for later, wrap each dough ball in plastic and place in the freezer.
Question & Response: How do I make this without a stand mixer? Also,
is there a whole wheat version?
Yes, you can knead the dough by hand. It will take a good 10 minutes
of workâ?¦ Considered it your upper-body workout for the day.
If you want to make a whole wheat version you can use half
all-purpose flour and half whole wheat flour.
Review: I use this recipe all the time now, and I love it! Simple and
delicious.
Review: Great tips! I love homemade dough but often find myself
buying it for ease. Stocking the freezer is a great way to avoid that.
Review: Thanks for the great go-to recipe for pizza night!
S(Internet address):
"https://www.allfreecopycatrecipes.com/Pizza/Bakers-Pizza-Dough-Recipe";
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Per Serving (excluding unknown items): 304 Calories; 27g Fat (79.9%
calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 5 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0409