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Homemade KFC Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 18 May 2019 22:19:04 -0700
v119.n020.7
* Exported from MasterCook *

                           Biscuits, Homemade KFC

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Scones                 Bread-Bakers Mailing List
                 Hand Made                       Low Fat
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  all-purpose flour
      1/4      teaspoon  baking soda
   1         tablespoon  baking powder
   1           teaspoon  salt
   6        tablespoons  butter
      3/4           cup  buttermilk

KFC Buttermilk Biscuits are iconic, but these Homemade KFC Biscuits 
are even better than the original biscuits. The easy biscuit recipe 
can be made by any beginner cook without difficulties. The 
ingredients are all easy to find, pantry items. These biscuits are 
perfect in the morning with homemade gravy. They are also the best 
side dish to serve with just about any dinner, but they are 
especially good with a homemade KFC chicken recipe. The flaky 
biscuits will "wow" friends and family members when they try them.

Chilling: 20 min
Cooking: 12 min

Preheat oven to 450F.

Sift the dry ingredients in a large bowl and cut in the butter with a 
pastry cutter or with two knives until a coarse meal texture is obtained.

Add buttermilk and knead lightly but thoroughly. The dough should be 
soft but not sticky. If it is, add a little more flour.

Knead for 1 minute, wrap in foil or wax paper and refrigerate for at 
least 20 minutes.

Roll out the dough to 1/2" thick on a lightly floured surface and cut 
with a biscuit cutter. If you don't have one, a drinking glass of the 
desired diameter will work.

Transfer biscuits to a dark baking sheet and bake until golden brown, 
about 10 to 12 minutes.

S(Internet address):
   "https://www.allfreecopycatrecipes.com/Bread-and-Rolls/Homemade-KFC-Biscuits";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 133 Calories; 6g Fat (41.1% 
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 
16mg Cholesterol; 401mg Sodium.  Exchanges: 1 Grain(Starch); 0 
Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : 2019 - 0405