* Exported from MasterCook *
Biscuits, Herb Baking Powder
Recipe By : CanolaInfo Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour -- (500 mL)
1 Tbsp baking powder -- (15 mL)
1 tsp salt -- (5 mL)
1 Tbsp Italian herb blend -- (15 mL)
1/2 cup canola oil -- (125 mL)
2/3 cup 2% low-fat milk -- (150 mL)
Biscuits are traditionally made with a solid fat like butter but
they're even better with canola oil! Replace solid fats with canola
oil and you'll cut total fats as well as trans and saturated fats.
Preheat oven to 425F (220C).
In medium size bowl, sift dry ingredients. Make well in flour
mixture, and add canola oil and milk. Mix with fork until mixture
cleans bowl and forms one mass.
Place dough on floured surface and knead lightly 10 times. Roll or
pat out dough to 1/2" thickness. Using a round 2-3" cookie cutter,
cut dough into circles. Place biscuits on ungreased baking sheet.
Bake for 10 to 12 minutes. Best served warm.
Cal 160, Fat 10g, Carb 17g, Sod 340mg, Pro 3g
S(Internet address):
"https://www.canolainfo.org/recipes/herb-baking-powder-biscuits";
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Per Serving (excluding unknown items): 163 Calories; 10g Fat (52.5%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 307mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat
Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 1223