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Blackberry Lime Buttermilk Drop Scones

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 17 Jun 2019 16:06:48 -0700
v119.n025.7
* Exported from MasterCook *

                  Scones, Blackberry Lime Buttermilk Drop

Recipe By     :Barry C. Parsons
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Scones                 Bread-Bakers Mailing List
                 Fruit                           Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   250                g  flour -- (2C)
   66                 g  sugar -- (1/3C)
   4                tsp  baking powder
                  pinch  salt
   2        tablespoons  lime zest -- of two limes, finely minced
   115                g  very cold butter -- cubed (1/2C)
   215                g  fresh blackberries -- (1 1/2C)
   2        tablespoons  lime juice
   1                tsp  vanilla extract
   240               ml  buttermilk -- (1C)

These Blackberry Lime Buttermilk Drop Scones are quick & easy to make 
& bake in only about a half hour. Brunch guests will think you were 
up at the crack of dawn!

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 12 large scones

I start these in my food processor because it is so fast but they can 
be made just as easily in a large bowl by cutting the butter in with 
a pastry blender or even 2 knifes held between the fingers.

In a food processor, combine the flour, sugar, baking powder, lime 
zest and salt.

Cut in the cold butter by pulse processing until this mixture 
resembles a coarse meal. Remove to a large bowl and toss in the blackberries.

Mix together the buttermilk, lime juice and vanilla extract.

Pour this over the surface of the dry mixture. Toss all together 
gently with a rubber spatula, only enough to form a dough ball.

Drop by heaping tablespoonfuls onto a parchment lined baking pan.Bake 
at 375F for 15 -20 minutes or until light golden brown. Baking time 
will vary depending on the size of your scones. This recipe makes 
about 12 large drop scones.

Cal 188, Fat 8g, Carb 25g, Sod 90mg, Fiber 1g, Pro 3g

S(Internet address):
   https://www.rockrecipes.com/blackberry-lime-buttermilk-drop-scones/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 187 Calories; 8g Fat (39.3% 
calories from fat); 3g Protein; 26g Carbohydrate; 2g Dietary Fiber; 
22mg Cholesterol; 264mg Sodium.  Exchanges: 1 Grain(Starch); 0 Fruit; 
0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2019 - 0117