* Exported from MasterCook *
Bread, Lemon Zucchini 1
Recipe By :Kevin Lynch
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quickbread
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups zucchini -- grated, squeezed and drained
1 cup sugar
1/2 cup oil
1/2 cup yogurt -- or applesauce
1 large egg
1 Tbsp lemon zest -- from 2 lemons
1 tablespoon lemon juice
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar -- powdered/confectioners'
2 tablespoons lemon juice
A bright and summer-y lemon zucchini bread that is so nice and light and moist!
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Mix the zucchini, sugar, oil, yogurt, egg, lemon zest and lemon juice
and mix into the mixture of the flours, baking powder, baking soda
and salt before pouring into a greased loaf pan.
Bake in a preheated 350F/180C oven until the top is golden brown and
a toothpick pushed into the centre comes out clean, about 50 to 60 minutes.
Mix enough powdered sugar to make a thick glaze and drizzle on the loaf.
Option: Add 1 cup blueberries or other berries!
Option: Replace lemons with limes!
Cal 303, Fat 15g, Carb 38g, Sod 282mg, Fiber 2g, Pro 4g
Review: One easy way to reduce the sugar is to eliminate the sugar
glaze, which has 1 cup of powedered sugar; I'm sure that the cake is
sweet enough. If desired, you can dust the top with 1-2 tbsp of icing
sugar - this reduces the second cup of sugar by 14-15 tbsp. - From
someone who has to watch/monitor sugar content! Good luck!
Question: Can this be made as muffins? What would the baking time be?
Response: Yes these can be made as muffins! The baking time should be
about 15 to 20 minutes.
S(Internet address):
https://www.closetcooking.com/lemon-zucchini-bread/
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Per Serving (excluding unknown items): 433 Calories; 15g Fat (30.7%
calories from fat); 5g Protein; 72g Carbohydrate; 2g Dietary Fiber;
28mg Cholesterol; 291mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 3 1/2 Other
Carbohydrates.
NOTES : 2019 - 0721