* Exported from MasterCook *
Buns, Poppy Seed
Recipe By :Natalya
Serving Size : 25 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
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Dough:
2 cup milk
1 1/2 tbsp active dry yeast
1/2 cup sugar
3 eggs
1 tsp salt
2 tbsp mayonnaise
6 cup flour
3 tbsp oil
Poppy seed mixture:
1 3/4 cup poppy seeds
1 cup milk
4 oz butter
1 cup sugar
1/2 tsp salt
2 eggs -- beaten
Glaze:
1 egg
1 tbsp sugar
There is something about the way those buns are rolled into a spiral
shape, that causes the layers to twist into different directions,
resulting in a very unique dough texture.
Prep: 2 hrs
Cook: 30 mins
Total: 2:30
Dough:
Combine yeast together with two cups of warm milk and one tablespoon
of sugar. Let ingredients rest on a counter for about 10 minutes.
Add eggs, mayonnaise, salt and sugar into the mixture, whisking
together to combine.
Mix in flour using Kitchen aid mixer or a spatula, in small portions.
Once the flour is all mixed in, add oil to the mixture. It is
important to add oil last, as the texture of the dough turns out better.
Knead the dough until it is elastic, at least for 10 minutes. Let
dough rise for about an hour.
Poppy seed mixture:
Grind the poppy seeds in a mill or coffee grinder.
Combine the milk, margarine, and sugar into a saucepan. Cook on low
heat, stirring often, until the sugar dissolves.
Slowly whisk in eggs into the cooking mixture, continue stirring to
prevent eggs from crumbling. Continue to cook and stir until the
mixture begins to thicken; it should be similar to the condensed milk
in texture.
Add the poppy seeds and stir well to blend. Remove from heat; cool
before using.
(You can store unused filling in the refrigerator for up to a week.)
Buns:
Roll out the dough into a long, flat piece. Into the center of the
piece, place the prepared poppy seeds.
Seal both ends of the dough, keeping the poppy seeds on the inside.
Roll the dough into a spiral shape. Place buns next to each other on
a lined baking sheet.
Let buns rise for about an hour. Using a small bowl, whisk eggs with
sugar; glaze each bun with egg mixture.
Bake in preheated oven, at 350F, for about 30 minutes or until golden brown.
S(Internet address):
https://momsdish.com/recipe/308/poppy-seed-buns
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Per Serving (excluding unknown items): 303 Calories; 13g Fat (38.6%
calories from fat); 8g Protein; 39g Carbohydrate; 2g Dietary Fiber;
65mg Cholesterol; 206mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0804