* Exported from MasterCook *
Bread, Blitz No-Fuss Focaccia
Recipe By :King Arthur Flour Co
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil -- (25g) to drizzle into the pan
1 1/2 cups warm water -- (340g)
3 tablespoons olive oil -- (35g) for the dough
1 1/4 teaspoons salt
3 1/2 cups Unbleached All-Purpose Flour -- (418g)
1 tablespoon instant yeast
4 teaspoons Pizza Dough Flavor -- optional
28 grams Vermont cheese powder -- (1/4C), optional
Pizza Seasoning -- optional
Warm, aromatic yeast bread, hot from the oven - with no kneading, AND
in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top
flavor, and/or cheese powder to turn it into cheese bread.
PREP: 7 mins
BAKE: 25 to 30 mins
TOTAL: 1:32
Makes: 1 loaf
Serving Size: 70g
Use non-stick vegetable oil spray to lightly grease a 9" x 13" pan.
Drizzle about 2 tablespoons olive oil atop the spray; the spray keeps
the bread from sticking, while the olive oil gives the bottom crust
great flavor and a bit of crunch.
Combine all of the ingredients, and beat at high speed with an
electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, cover the pan, and let
it rise at room temperature for 60 minutes - it should be quite
puffy, but not fragile-looking.
While the dough is rising, preheat the oven to 375F.
Gently poke the dough all over with your index finger.
Drizzle it lightly with olive oil, and sprinkle with pizza seasoning,
and/or the dried herbs of your choice, if desired.
Bake the bread until it's golden brown, 25 to 30 minutes.
Remove it from the oven, wait 5 minutes, then turn it out of the pan
onto a rack. Serve warm or at room temperature.
Tips: To make cheese-stuffed bread, add 1 cup of your favorite
cheese, diced or crumbled, to the dough once it's been kneaded for 60
seconds. Crumbled feta, diced cheddar or provolone, and coarsely
grated Parmesan are all good choices.
Want to make this bread with whole wheat flour? Substitute 1 1/2 cups
(6 ozs) whole wheat flour for 1 1/2 cups of the all-purpose flour.
Cal 164, Fat 5g, Carb 26g, Sod 316mg, Fiber 1g, Pro 4g
S(Internet address):
https://www.kingarthurflour.com/recipes/blitz-bread-no-fuss-focaccia-recipe
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Per Serving (excluding unknown items): 195 Calories; 7g Fat (31.7%
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 239mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Fat.
NOTES : 2019 - 0807