* Exported from MasterCook *
Biscuits, Cheddar Bay
Recipe By :Michelle
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g all-purpose flour -- (2C)
2 teaspoons baking powder
1/2 teaspoon baking soda -- (1/2t)
1 teaspoon granulated sugar
3/4 teaspoon salt -- (3/4t)
1/2 teaspoon garlic powder -- (1/2t)
1/4 teaspoon cayenne pepper -- (1/4t)
112 g sharp cheddar cheese -- shredded, (1C, 4oz)
240 ml buttermilk -- cold (1C)
112 g unsalted butter -- (1/2C) melt and cool 5 min
FOR THE TOPPING:
2 tablespoons unsalted butter -- melted, divided
1/2 teaspoon garlic powder -- (1/2t)
1 teaspoon minced fresh parsley -- or 1/4 teaspoon dried
A homemade version of the popular Cheddar Bay Biscuits served at Red
Lobster restaurants.
prep: 15 MINUTES
cook: 12 MINUTES
total: 30 MINUTES
Preheat oven to 475F. Line a baking sheet with parchment paper or a
non-stick baking mat; set aside.
In a large bowl, whisk together the flour, baking powder, baking
soda, sugar, salt, garlic powder and cayenne. Stir in the cheddar
cheese; set aside.
In a medium bowl, stir together the buttermilk and melted butter
until the butter forms small clumps.
Add the buttermilk mixture to the flour mixture and mix gently with a
rubber spatula just until a dough forms and no dry ingredients
remain. Use a greased 1/4-cup measuring cup to scoop out portions of
dough. Place on the prepared baking sheet, leaving a little more than
an inch between biscuits.
Bake until the biscuits are golden brown, about 12 minutes. While the
biscuits are in the oven, stir together the 2 tablespoons melted
butter, garlic powder and parsley. Remove the biscuits from the oven
and immediately brush with the topping mixture. Allow to cool for at
least 5 minutes before serving. Leftovers can be stored in an
airtight container or zip-top back at room temperature for up to 3 days.
Cal 256, Fat 16g, Carb 21g, Sod 327mg, Pro 6g
S(Internet address):
https://www.browneyedbaker.com/red-lobster-cheddar-bay-biscuits-recipe/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 252 Calories; 16g Fat (56.1%
calories from fat); 6g Protein; 21g Carbohydrate; 1g Dietary Fiber;
44mg Cholesterol; 419mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0416