* Exported from MasterCook *
Biscuits, Parmesan Sweet Cream
Recipe By :Helen Nelander
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups heavy whipping cream
Sweet cream biscuits were the first kind I mastered. Since the
ingredients are so simple, I can scale the recipe up or down. In
fact, I've actually memorized it!
Prep/Total: 25 min.
Preheat oven to 400F. Whisk together first 4 ingredients. Add cream;
stir just until moistened.
Turn dough onto a lightly floured surface; knead gently 6-8 times.
Roll or pat dough to 1/2" thickness; cut with a floured 2 3/4"
biscuit cutter. Place 1" apart on an ungreased baking sheet.
Bake until light golden brown, 12 to 15 minutes. Serve warm.
Cal 187, Fat 12g, Carb 17g, Sod 227mg, Fiber 1g, Pro 4g
Review: These were some of the best biscuits I've made. They are nice
and flaky. The Parmesan makes this just the prefect combo of sweet and salty.
Review: On a cold rainy day I made these. With a cup of herbal tea I
enjoyed them. I agree with all the others who said they had to add
some liquid to get them to form well. I was amazed on how much they
raised up. I have had much trouble with biscuits in the past. These
were very good although I think I needed to add a little more salt.
Not sure I measured it correctly . All in all these are the best I
have had lately.
Review: I am somewhat biscuit-challenged but with this recipe that is
over. Wow! So easy and absolutely delicious Nice and flaky. However,
like the other reviewers, I had to add more cream. I used a 3-inch
canning jar lid to make them a grand size. It made 7 large biscuits,
along with cooking a dab longer. Since we had these for breakfast, I
omitted the Parmesan cheese. I very highly recommend this recipe.
Review: Everyone in my family loved these biscuits. I followed the
recipe as written except for adding more cream. Like a few other
reviewers, I needed more to make the dough come together. I ended up
using just over 1 cup of cream. Other than that, I would say these
were most definitely 5 star!
Review: Very tasty, simple recipe. Will definitely be a go-to for us!
I added pepper but otherwise followed recipe as written. They will be
great with gravy and sausage next time!
Source:
"Originally published as Parmesan Sweet Cream Biscuits in tasteofhome.com"
S(Internet address):
https://www.tasteofhome.com/recipes/parmesan-sweet-cream-biscuits/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 189 Calories; 12g Fat (56.4%
calories from fat); 4g Protein; 17g Carbohydrate; 1g Dietary Fiber;
43mg Cholesterol; 223mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0412