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Asiago Cheese Bread and Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 09 Sep 2019 19:44:03 -0700
v119.n037.8
* Exported from MasterCook *

                       Bread and Rolls, Asiago Cheese

Recipe By     :Julie, Maddie, and Kinslee
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Muffins/Rolls                   Posted
                 Stand Mixer

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/4           cups  all-purpose flour -- Note*
   2 1/4           tsp.  yeast
   1 1/2            tsp  salt
   1                tsp  granulated sugar
      1/4           tsp  black pepper
   1 1/4           cups  milk
   2               Tbsp  butter
   1 1/2           cups  shredded Asiago cheese -- divided
   1              large  egg -- beaten, for egg wash

One dough made three ways! Asiago Cheese Bread has a crispy crust 
with a soft inside and an awesome Asiago cheese flavor. So good with 
soup, salad, or on a sandwich.

Yield: 2 loaves, 12 rolls, or 4 bread bowls

In the bowl of a stand mixer, combine 1 1/2 cups flour, yeast, salt, 
sugar and pepper. Whisk to combine.

Put the milk in a microwave safe bowl. Add the butter. Heat the milk 
to 120-130F, butter will start melting. Make sure the temperature is 
just right so that it is warm enough to activate the yeast, but not 
too hot to kill it.

Stir the milk mixture into the flour mixture and mix on low speed 
using the paddle attachment until smooth. Add in 1 1/4 cups shredded 
cheese and mix just until combined.

Gradually add in 1 3/4 cups flour to make a soft dough. Knead in the 
stand mixer with the dough hook for 5 minutes. (NOTE: You can also 
knead this dough by hand or use your bread machine on the dough setting.)

Spray a bowl with cooking spray. Add the dough to the bowl, then turn 
the dough over so the cooking spray coats both sides of the dough. 
Cover the bowl and allow the dough to rise in a warm place until it 
is double (anywhere from 1 to 2 hours).

Preheat the oven to 375F.

For breads: After the dough is doubled, punch it down and divide 
dough into 2 equal pieces. Form each piece into loaf. Place the 
loaves on a baking sheet that has been sprayed with cooking spray, or 
lined with a silicone mat. Cover the loaves and allow them to rise 
again until doubled, which will take 30 to 45 minutes.

Make 3-4 cuts in the top of the loaves with a serrated knife. Brush 
the tops of the loaves with the beaten egg and then sprinkle the 
remaining cheese on top. Bake for 30 to 35 minutes until lightly browned.

For rolls: After the dough has doubled, punch it down and divide into 
12 dough balls of equal size. Spray a 9x13" pan with cooking spray, 
place the dough balls in the prepared pan in 4 rows of 3 dough balls. 
Cover the pan and allow the rolls to rise until they are almost 
double. Brush the top of the rolls with egg, then sprinkle remaining 
Asiago cheese on the rolls. Bake the rolls for 22 to 24 minutes or 
until golden brown on top. Serve the rolls warm.

For bread bowls: After the dough has doubled, punch it down and 
divide the dough into 4 large dough balls of equal size. Round dough 
balls into a tight ball. Place on prepared baking sheet (greased or 
lined with silicone mat). Cover dough and allow to rise about 20 more 
minutes. Don't worry if the dough hasn't completely doubled. Brush 
the top of the large dough balls with egg and sprinkle with remaining 
Asiago cheese. Bake for about 30 to 35 minutes or until the top of 
the bread bowls are golden brown.

Allow the bread bowls to cool on a wire rack. Slice off the top of 
the bread bowl, then use your fingers to pull out the fluffy 
interior, leaving at least 3/4 inch bread on the bowl walls. Fill up 
the bread bowls with whatever you'd like and serve immediately.

Note: *Bread flour is recommended for making the bread bowls to give 
a sturdier bread to hold your fillings.

S(Internet address):
   https://redstaryeast.com/recipes/asiago-cheese-bread-rolls-recipe/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 217 Calories; 8g Fat (31.7% 
calories from fat); 9g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
39mg Cholesterol; 478mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : 2019 - 0909