* Exported from MasterCook *
Scones, Orange
Recipe By :Bee
Serving Size : 4 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dried orange pieces
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup cold butter
3 tablespoons milk -- cold
1 large egg -- lightly beaten
1/4 teaspoon coarse sugar
Easy scone recipe with dried orange. This is the best scone recipe
ever: buttery, flaky orange scones. Learn how to make perfect scones
with secrets and tips!
PREP: 15 MINUTES
COOK: 15 MINUTES
TOTAL: 30 MINUTES
Preheat oven to 425F. Cut the dried orange into pieces.
In a small bowl, combine the flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs. In a small bowl,
combine milk and 2 tablespoons beaten egg; add to crumb mixture just
until moistened. Stir in dried orange pieces.
Turn onto a floured surface; knead gently 6-8 times. Pat into a 6" circle.
Cut into eight wedges. Separate wedges and place on a baking sheet
lined with parchment paper. Chill for 30 minutes (optional step).
Brush the scones with remaining egg, sprinkle with coarse sugar and
bake at 425F for 12 to 15 minutes or until golden brown. Serve warm.
Cal 285, Fat 13g, Carb 40g, Sod 196mg, Fiber 1g, Pro 5g
Source:
"adapted from Taste of Home"
S(Internet address):
https://rasamalaysia.com/scone-recipe/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 302 Calories; 13g Fat (39.8%
calories from fat); 6g Protein; 40g Carbohydrate; 1g Dietary Fiber;
86mg Cholesterol; 390mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0922