* Exported from MasterCook *
Bread Machine Challah, Spelt Flour
Recipe By :
Serving Size : 14 Preparation Time :0:20
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
1/4 cup olive oil
2 eggs
1 1/2 teaspoons salt
1/3 cup sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 teaspoons xanthan gum
1/4 ounce dry yeast -- (1 envelope)
1 egg -- beaten
1 tablespoon poppy seeds
I got a challah recipe from my husband and tweaked it to use spelt
flour. This recipe makes a beautiful 2 lb braided challah. I like to
divide the dough in 3; make two loaves and one little roll. I like to
try different toppings each time I make this recipe, such as sesame
seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Pour the water, olive oil, and eggs into a bread machine pan. Add
salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread
machine and set to dough cycle. Check on the dough as it is mixing to
ensure that it mixes well. Use a rubber scraper to scrape down the
sides of the pan if needed.
When the dough has finished, remove and divide into 3 pieces. Shape
each piece into an 18" long rope. Braid the three ropes together,
seal the tips together, and fold under the loaf. Place the braided
loaf onto a greased baking sheet, cover with a soft cloth, and allow
to rise until doubled in bulk, about 1 hour.
Preheat oven to 375F (190C). Brush the loaf with beaten egg, and
sprinkle with poppy seeds.
Bake in preheated oven until the challah has turned golden brown, and
the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Original Recipe Yield: 1 loaf
Per Serving: Calories: 193 | Total Fat: 6.1g | Cholesterol: 45mg
Source:
"allrecipes.com"
Start to Finish Time:
"2:20"
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Per Serving (excluding unknown items): 76 Calories; 5g Fat (61.0%
calories from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber;
45mg Cholesterol; 269mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2009 - 0312