* Exported from MasterCook *
Waffles, Apple Pie Ricotta
Recipe By :Teri Rasey
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Pancakes/Waffles Posted
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
6 medium apples -- peeled and chopped
2 tablespoons sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
WAFFLES:
2 cups all-purpose flour
2 tablespoons quick-cooking grits
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs -- room temperature
2 cups buttermilk
1 cup reduced-fat ricotta cheese
1/2 cup canola oil
2 teaspoons vanilla extract
1 1/2 cups fat-free vanilla Greek yogurt
Fresh blueberries -- optional
I had apples and ricotta cheese to use up, so instead of making a pie
I decided to do something different. The result was these fluffy,
tender waffles with just a hint of sweetness.
Prep: 25 min.
Cook: 10 min./batch
In a large skillet, melt butter over medium-high heat. Add apples,
sugar, honey, cinnamon and vanilla; cook and stir until apples are
crisp-tender, 10 to 12 minutes. Remove from heat and keep warm.
Preheat waffle maker. In a large bowl, whisk flour, grits,
cornstarch, baking soda and salt. In another bowl, whisk eggs,
buttermilk, ricotta, oil and vanilla until blended. Add to dry
ingredients; stir just until moistened.
Bake waffles according to manufacturer's directions until golden
brown. Serve with apple topping, yogurt and, if desired, blueberries.
Cal 633, Fat 31g, Carb 70g, Sod 709mg, Fiber 4g, Pro 18g
Source:
"Originally published as Apple Pie Ricotta Waffles in Taste of
Home August/September 2019"
S(Internet address):
https://www.tasteofhome.com/recipes/apple-pie-ricotta-waffles/
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Per Serving (excluding unknown items): 649 Calories; 32g Fat (44.6%
calories from fat); 18g Protein; 72g Carbohydrate; 5g Dietary Fiber;
109mg Cholesterol; 643mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1
Lean Meat; 1 1/2 Fruit; 1/2 Non-Fat Milk; 5 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0706