* Exported from MasterCook *
Rolls, Hawaiian
Recipe By :Bee | Rasa Malaysia
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sponge
1/4 cup all-purpose flour -- (28g)
1 tablespoon instant yeast
2 tablespoons water
Dough
1/2 cup pineapple juice -- canned, (113g)
1/4 cup softened unsalted butter -- (57g)
1/3 cup brown sugar -- (71g)
2 large eggs -- plus
1 egg yolk -- egg white reserved
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 tablespoons potato flour
1 1/4 teaspoons salt
Hawaiian Rolls - soft and sweet rolls recipe made with pineapple
juice. Homemade Hawaiian buns are easy to make with simple
ingredients and fail-proof.
PREP: 30 MINUTES
COOK: 20 MINUTES
RESTING: 2:45
TOTAL: 3:35
For the sponge: In the bowl of your stand mixer, combine the sponge
ingredients. Allow the sponge to rest for 15 minutes.
Add the pineapple juice, butter, brown sugar, eggs and yolk, and
vanilla, mixing until well combined. Whisk together the remaining
flour, potato flour, and salt before adding to the liquid ingredients.
Mix and knead until the dough is cohesive and smooth; it'll be very
sticky at first. Beat with the flat beater of your stand mixer for
about 3 minutes at medium-high speed. Scrape the dough into the
center of the bowl, switch to the dough hook and knead for about 5
minutes at medium speed. It may have formed a very soft ball, but
will probably still be sticking to the bottom of the bowl.
Lightly grease the mixing bowl, round the dough into a ball, and
place it in the bowl or measure. Cover, and let rise until very
puffy, about 1 1/2 to 2 hours.
Lightly grease a 9" x 13" baking pan. Gently deflate the dough.
Divide it into 15 equal pieces. Round each piece into a smooth ball.
Space the buns in the pan. Cover the dough gently with lightly
greased plastic wrap. Let the dough rise in the pan for 1 hour, until
it's nicely puffy. Toward the end of the rising time, preheat the oven to 350F.
Mix the reserved egg white with 1 tablespoon cold water, and brush
some onto the surface of the rolls; this will give them a satiny
crust. Bake the rolls for 20 to 25 minutes, or until the inside is
cooked through. Remove the rolls from the oven, let cool for 5
minutes and turn them out onto a cooling rack. Serve warm with butter
or your favorite preservers.
NOTES: You may store leftovers, well wrapped, at room temperature for
several days; freeze for longer storage.
Cal 68, Fat 4g, Carb 11g, Sod 204mg, Fiber 1g, Pro 2g
Source:
"King Arthur Flour"
S(Internet address):
https://rasamalaysia.com/hawaiian-rolls/
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Per Serving (excluding unknown items): 157 Calories; 4g Fat (25.3%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
51mg Cholesterol; 221mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1013