* Exported from MasterCook *
Bread, Pumpernickel Boule
Recipe By :King Arthur Flour Co.
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Unbleached All-Purpose Flour -- (482g)
1 cup pumpernickel flour -- p (96g)
3 tablespoons King Arthur rye bread improver -- optional, (21g) Note
2 tablespoons black cocoa -- for dark pumpernickel color, (11g)
1 teaspoon King Arthur Deli Rye Flavor -- optional Note:
2 1/4 teaspoons salt
2 teaspoons instant yeast
1 3/4 cup lukewarm water -- +
2 tablespoons lukewarm water -- (425g)
This bread received big thumbs-up from our taste-testers. With its
soft, moist crumb and aromatic pumpernickel notes, this loaf will be
the life of any festive gathering.
Note: specially formulated to improve texture as well, with vital
wheat gluten for a stronger rise and potato flour to combat crumbly textures.
PREP: 30 mins
BAKE: 35 to 45 mins
TOTAL: 4:40
YIELD: 1 loaf
Combine all of the ingredients and mix and knead - by hand, mixer, or
bread machine - until the dough is elastic and slightly sticky.
Let the dough rise in a lightly greased, covered bowl for 1 to 2
hours; it should become puffy.
Transfer the dough to a lightly oiled surface. Gently deflate it, and
shape it into a ball.
Place the shaped loaf onto a lightly-greased or parchment-lined sheet
pan or into a round lidded stoneware baker (our cloche is a good
option here) and cover with the lid.
Let the loaf rise for 60 to 90 minutes, until it's almost doubled in size.
Preheat the oven to 425F.
Slash the loaf diagonally in several places.
Bake the loaf for 35 to 45 minutes until it is crusty, and a digital
thermometer inserted into the center reads 190F to 200F. If using a
stoneware baker, remove the lid for the final 5 minutes of baking for
a crusty top.
Remove the bread from the oven, and transfer it to a rack to cool completely.
Tips: While both the rye dough improver and the rye flavor are
optional, we recommend using them if you can. The dough improver
helps to improve the loaf's rise and texture, while the rye flavor
adds authentic pumpernickel flavor.
S(Internet address):
https://www.kingarthurflour.com/recipes/pumpernickel-boule-recipe
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 193 Calories; 1g Fat (3.1%
calories from fat); 6g Protein; 40g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 402mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Fat.
NOTES : 2019 - 1015