* Exported from MasterCook *
Bread, Blueberry English Muffin
Recipe By :Red Star Yeast Co.
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups bread flour
1 cup whole wheat flour
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 tsp salt
1/4 tsp baking soda
2 1/4 tsp. RED STAR Platinum Superior Baking Yeast -- (1/4oz, 7g)
1 cup milk -- warmed to 120-130F
6 tbsp maple syrup -- or honey
3/4 cup fresh blueberries -- washed and dried
Cornmeal -- for dusting pan
With the classic crusty outside and the soft, chewy inside, this
Blueberry English Muffin Bread is sweetened with maple syrup and is
bursting with fresh blueberries and cinnamon! Soon to become your new
morning favorite!
Yield: One 9x5" loaf
Lightly spray a 9x5" loaf pan with non-stick cooking spray. Sprinkle
and coat bottom and sides of loaf pan with cornmeal.
In the bowl of a stand mixer, combine flours, cinnamon, nutmeg, salt,
baking soda, and yeast.
With mixer on low, slowly add in warmed milk and maple syrup.
Increase speed to medium, and beat until dough forms and pulls away
from sides of bowl. Dough will be soft and sticky. Gently fold in blueberries.
Gently spread dough into prepared loaf pan. Cover with a clean towel
and allow to rise in a warm, draft-free spot until doubled in size,
about an hour. (This could take up to 1 1/2 to 2 hours, depending on
the temperature of your house.)
Preheat oven to 400F. Bake for 25 minutes or until golden brown and
internal temperature reaches 195-200F. Allow
Question: Can this recipe use frozen berries?
Response: Yes, you can use frozen blueberries - we suggest to rinse
them a few times and pat dry before folding them into the dough.
Question: Could this recipe be made with AP flour instead of whole wheat?
Response: Yes, you can use AP flour in place of the whole wheat flour
in this recipe. You may need to adjust the amount of milk since WW
flour absorbs more liquid than AP flour.
Question: Could this recipe be made in bread machine with dough setting?
Response: This is a no-knead recipe that yield more of a batter than
a dough. I wouldn't recommend using a bread machine for this recipe.
Question: What would be the best liquid to substitute for the milk?
Almond milk? Water?
Response: Either would work. The milk may give it a nice almond
flavor. Let us know what you decide, and how it turns out!
Source:
"created by A Kitchen Addiction"
S(Internet address):
https://redstaryeast.com/recipes/blueberry-english-muffin-bread/
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Per Serving (excluding unknown items): 140 Calories; 1g Fat (7.8%
calories from fat); 4g Protein; 29g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 305mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 1027