* Exported from MasterCook *
Waffles, Belgian Style Yeast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Amount Measure Ingredient -- Preparation Method
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WHISK:
2 cups all-purpose flour
5 1/2 cups milk -- lukewarm
1 stick unsalted butter -- melted, (8 Tbs.)
2 eggs
1 Tbsp. sugar
1 Tbsp. instant yeast
1 tsp. salt
1 tsp. pure vanilla extract
1/2 tsp. baking soda
Crisp and golden on the outside, light and airy on the inside, our
Belgian waffles are oh-so scrumptious. These madefrom-scratch
delights come together quickly, while also filling your home with
sweet, heavenly aromas. Sweet or savory, these delicious creations
are everything you want them to be for breakfast, lunch, dinner, or dessert.
Note: We found the best way to reheat leftover waffles is to pop them
into the toaster.
Total time: 30 minutes + resting
Makes: (four 7" Belgian waffles)
Whisk together flour, milk, butter, eggs, sugar, yeast, salt,
vanilla, and baking soda in a large bowl. (Batter doesn't have to be
completely smooth.) Cover batter and let rest at room temperature 1
hour, or refrigerate overnight.
Preheat waffle iron according to manufacturer's directions.
Add enough waffle batter to center of iron to fill, about 3/4 cup,
and cook until golden brown, 2 to 3 minutes. Serve waffles
immediately or keep warm in a preheated 200F oven.
Cal 544, Fat 29g, Carb 56g, Sod 821mg, Fiber 3g, Pro 14g
CHOCOLATE VARIATION: Increase sugar to 1/4 cup, stir in 3/4 cup mini
semisweet chocolate chips, 1/2 cup unsweetened cocoa powder, and 1
tsp. instant espresso powder.
Cal 816, Fat 41g, Carb 97g, Sod 823mg, Fiber 7g, Pro 19g
S(Internet address):
CUISINEATHOME.COM
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Per Serving (excluding unknown items): 697 Calories; 37g Fat (48.3%
calories from fat); 22g Protein; 68g Carbohydrate; 2g Dietary Fiber;
214mg Cholesterol; 895mg Sodium. Exchanges: 3 Grain(Starch); 1/2
Lean Meat; 1 1/2 Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1031