This would make a nice gift for someone on your list.
* Exported from MasterCook *
Bread, Cranberry Orange Almond Quick
Recipe By :Taste of Home Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Nuts Posted
Quickbread
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds -- toasted
1 large egg -- room temperature
1 cup nonfat milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract
You can customize this bread to your family's specific tastes. Try
dried apricots and pecans, or dried blueberries and hazelnuts.
Prep: 15 min.
Bake: 40 min. + cooling
Preheat oven to 350F. In a large bowl, whisk together first 4
ingredients; stir in cranberries and almonds. In another bowl, whisk
together egg, milk, oil, zest and extract. Add to flour mixture; stir
just until moistened.
Transfer to a 9x5" loaf pan coated with cooking spray. Bake until a
toothpick inserted in center comes out clean, 40 to 50 minutes. Cool
in pan 10 minutes before removing to a wire rack to cool.
Tips: For skillet bread, prepare batter as directed. Spoon batter
into a greased 8" cast-iron skillet and bake at 350Funtil a toothpick
inserted in center comes out clean, 45 to 50 minutes.
For muffins, prepare batter as directed. Spoon batter into 9 greased
muffin tins and bake at 350F until a toothpick inserted in center
comes out clean, 25 to 30 minutes.
Cal 258, Fat 9g, Carb 40g, Sod 234mg, Fiber 2g, Pro 5g
Review: This was a very tasty bread, it has a little denser texture,
but the taste was so good.
Review: Really good bread! And, the house smelled amazing while it
was baking! I doubled the recipe and was really glad I did as one
just wasn't enough! This is really good toasted.
S(Internet address):
https://www.tasteofhome.com/recipes/cranberry-orange-almond-quick-bread/
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Per Serving (excluding unknown items): 230 Calories; 10g Fat (39.0%
calories from fat); 6g Protein; 30g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 228mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1216