* Exported from MasterCook *
Rolls, Apple Cranberry Dinner
Recipe By :Petit Foodie
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup warm milk -- (110-115F)
2 1/4 tsp. RED STAR Platinum Superior Baking Yeast -- (1/4oz, 7g)
2 Tbsp sugar
3/4 tsp salt
3 Tbsp butter -- melted
1 egg
3 cups bread flour
1/4 cup craisins
1/2 cup apple -- peeled and finely chopped
Melted butter -- for brushing on baked rolls
The savory-sweet combo of these rolls is the perfect addition to your
traditional holiday table.
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer.
In large mixing bowl whisk together warm milk, yeast and sugar. Set
aside for five minutes.
Once yeast is proofed, add in salt, butter and egg. Add one cup of
flour, stirring lightly. Fold in craisins and apple. Stir in 1 1/2 cups flour.
Turn dough out onto lightly floured surface and begin kneading dough,
adding up to an additional 1/2 cup flour as needed. Knead dough for 5
to 10 minutes until smooth, round ball forms.
In a well greased bowl place dough and let sit in warm area to rise for 1 hour.
Punch dough down. Turn dough out onto a lightly floured surface and
divide out into 12 equal balls. Place in greased 9" round baking pan.
Let rise in warm area for 1 hour.
Preheat oven to 375F.
Bake rolls for 12 to 15 minutes, until lightly golden brown. Remove
from oven and set on wire rack. Brush rolls with warm butter. Serve warm.
S(Internet address):
https://redstaryeast.com/recipes/apple-cranberry-dinner-rolls/
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Per Serving (excluding unknown items): 189 Calories; 5g Fat (22.0%
calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber;
28mg Cholesterol; 179mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1219