* Exported from MasterCook *
Bread, Wine
Recipe By :Ashley Kappel
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
2 teaspoons kosher salt -- divided
2 tablespoons fresh rosemary -- finely chopped
1 teaspoon freshly cracked black pepper
1/2 teaspoon active dry yeast
1 1/4 cups warm water
1/4 cup Cabernet wine -- slightly warmed
1 tablespoon olive oil
Say hello to the easiest bread recipe ever. The secret ingredient in
this bread adds great flavor. Cooking in a dutch oven creates a
perfectly crisp crust.
Yield: 1 loaf
Soft together flour, 1 1/2 teaspoons of salt, rosemary, and pepper in
a large bowl. Dissolve yeast in warm wine, add water to wine and mix
all of the liquid into the dry ingredients until incorporated. Do not
overmix. Cover the bowl with a towel and put it in a warm place to
rise for 16 hours.
After 16 hours, fold the dough into itself so the top is tucked in
the center and the bottom is now on the top. Place it in a bowl,
cover it, and let rise for 2 hours. When you have 30 minutes left of
rise time, place a dutch oven in the oven at 450F. Let it heat up for
30 minutes. Once heated, remove pot from oven, pour in olive oil and
swirl to coat. Place the bread into the pot, top with remaining
kosher salt, cover, and bake for 30 minutes. After 30 minutes,
uncover and bake for an additional 15 minutes, or until the bread has
a golden crust.
Question: I just made the dough and set to rise, but my dough is
really wet. Should I add some extra flour?
S(Internet address):
https://www.myrecipes.com/recipe/wine-bread
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Per Serving (excluding unknown items): 103 Calories; 1g Fat (11.7%
calories from fat); 3g Protein; 19g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 239mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Fat.
NOTES : 2019 - 1224