* Exported from MasterCook *
Bread, Oatmeal Casserole
Recipe By :Red Star Yeast Co.
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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2 1/4 tsp Active Dry Yeast
2 3/4 cups bread flour
1/2 cup rolled oats -- quick or regular
1 1/2 tsp salt
1 cup water
3 Tbsp vegetable oil
3 Tbsp molasses -- light
1 egg -- room temperature
Egg wash:
1 egg white -- mixed with
1 tsp water -- optional
Oats -- for topping, optional
This rustic, no-knead loaf is slightly sweet, thanks to a touch of
molasses, and oatmeal gives it a nice, chewy texture
Makes: 1 loaf
Combine yeast, 1 1/2 cups flour, oats and salt. Heat water, oil and
molasses to 120-130F. Add liquids to flour mixture; blend on low
speed. Beat 2 to 3 minutes on medium speed. Add egg; beat 1 minute.
By hand, gradually stir in remaining flour to make a stiff batter.
Scrape batter from side of bowl. Cover; let rise in warm place until
doubled, about 30 to 40 minutes.
Stir down batter. Pour into 1 1/2 - or 2-quart casserole dish or
skillet. Let rise in warm place about 30 minutes. Lightly brush with
egg wash and sprinkle oats over the top of loaf (optional). Bake in
preheated 375F oven 40 to 50 minutes or until well browned on sides
and top. Remove from casserole dish/skillet. If desired, brush with
butter; cool on rack.
You can substitute Instant (fast-rising) Yeast in place of Active Dry
Yeast in batter/no knead recipes. When using Instant Yeast, expect
your batter/dough to rise about 50% faster. Adjust your rise times
accordingly. Traditional methods: use equal amounts; Bread Machine:
use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of
flour in your recipe
Question: What size in inches size skillet do I use for The Oatmeal
Casserole Bread? I have a 10" and 12". Thanks
Response: You can use either size. The 10" skillet will yield a bit
taller loaf than the 12" skillet.
S(Internet address):
https://redstaryeast.com/recipes/oatmeal-casserole-bread/
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Per Serving (excluding unknown items): 120 Calories; 3g Fat (23.1%
calories from fat); 4g Protein; 19g Carbohydrate; trace Dietary
Fiber; 12mg Cholesterol; 187mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1219