* Exported from MasterCook *
Cupcakes, Janet's Black Bottom
Recipe By :Woman's Day Kitchen
Serving Size : 60 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese
1 large egg
1 c. granulated sugar
3/4 tsp. kosher salt
1 c. mini-chocolate chips
1 1/2 c. all-purpose flour
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 c. canola oil
1 tsp. white vinegar
1 tsp. pure vanilla extract
Highlighted in a special Mother's Day article featuring recipes from
the moms of Woman's Day staffers, these tiny cupcakes pack a decadent
punch, with the flavors of chocolate cake and cheesecake all wrapped
up in one bite.
PREP: 35 mins
TOTAL: 1:15
Heat oven to 350F. Line mini-muffin tins with paper liners. Using an
electric mixer, beat the cream cheese, egg, 1/3 cup of the sugar and
1/4 tsp of the salt in a large bowl until creamy; stir in the chocolate chips.
In a second large bowl, whisk together the flour, cocoa, baking soda,
remaining cup of sugar and 1/2 tsp salt. Add the oil, vinegar,
vanilla and 1 cup water, and mix until fully incorporated.
Spoon enough of the chocolate batter into each cup so that they are
filled halfway (about 2 level tsp each). Top each with a rounded tsp
of the cream cheese mixture, gently spreading it over the chocolate.
Bake until the cupcakes are puffed and barely golden, 15 to 20 minutes.
S(Internet address):
https://www.womansday.com/food-recipes/food-drinks/recipes/a11673/janets-black-bottom-cupcakes-recipe-122922/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 70 Calories; 4g Fat (51.6%
calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber;
8mg Cholesterol; 59mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 0125