* Exported from MasterCook *
Buns, Moscow
Recipe By :Natalya Drozhzhin
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/4 cup All-purpose Flour
1 tbsp Dry Yeast
1 cup Water
1/2 cup Sugar
30 g Butter
FILLING
50 g Butter
TOPPING
1 Egg
1/2 cup Sugar
Prep: 55 mins
Cook: 40 mins
Total: 6:40
For the first set of dough, combine 2 cups of flour with yeast, add
3/4 cup of water.
Mix well with the spoon and let dough sit in warm place for 2 hours,
covered with a plastic wrap or towel.
You should see the bubbly texture on the dough.
Add 1 3/4 cup of flour to the existing dough and 1/4 cup of warm water.
Knead the dough with electric mixer or by hands until you get an
elastic texture. Let dough sit in a warm place for an hour. Cover
bowl with plastic wrap or towel.
Combine sugar and salt with butter. Add butter mixture to the dough
and knead again until dough stops sticking to your hands.
Let dough rise for about 1.5 hours or until it's doubled in volume.
Melt butter in a separate dish. Fold dough from the sides of the
bowl. Split it into two pieces.
Roll out one piece of dough at the time into long rectangular pieces.
With a pastry brush, lavishly spread butter all over the dough, this
will keep dough from sticking together. Roll each piece of dough into
long rolls.
Slice each roll into 5" pieces. Fold each piece by connecting the
opposite cut edges.
Using a buttered knife, cut each piece in the center.
Pulling the sides apart, it will shape a heart.
Place all buns on a lined baking sheet, let them rise for about an
hour in a warm palace, keeping them covered.
Spread whisked egg over each bun. Sprinkle with lots of sugar.
Bake them at 350F for 25 minutes or until golden brown.
S(Internet address):
https://momsdish.com/recipe/193/moscow-buns
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Per Serving (excluding unknown items): 316 Calories; 7g Fat (21.3%
calories from fat); 6g Protein; 56g Carbohydrate; 2g Dietary Fiber;
39mg Cholesterol; 76mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 0211