* Exported from MasterCook *
Biscuits, 7up
Recipe By :Beatriz Duran
Serving Size : 24 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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4 cups Bisquick baking mix
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't
worry. Knead and fold dough until coated with your baking mix. Pat
dough out and cut biscuits using a round biscuit/cookie cutter. Melt
butter in bottom of cookie sheet pan or 9"x13" casserole dish. Place
biscuits on top of melted butter and bake at 425F for 12-15 minutes
or until brown.
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Per Serving (excluding unknown items): 139 Calories; 9g Fat (54.7%
calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 279mg Sodium. Exchanges: 1 Grain(Starch); 0
Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2014 - 0803