* Exported from MasterCook *
Bread, Cheddar and Dill Irish Soda
Recipe By :Anna Theoktisto
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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Nonstick cooking spray
3 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1 teaspoon kosher salt
8 ounces sharp yellow Cheddar cheese -- shredded (about 2C)
2 tablespoons chopped fresh dill
1 1/4 cups buttermilk -- low-fat or whole
2 tablespoons unsalted butter -- melted
1 large egg
Switch up your Irish soda bread offering this year with a cheesy,
herb-packed soda bread reminiscent of Red Lobster cheddar biscuits
(without the buttery top). This flavorful loaf has a golden, crunchy
exterior and a soft, biscuit-like center that will have you wondering
why you don't make Irish soda bread all year round. The cheese and
herbs brighten the easy stir-together loaf, and though it's a savory
bread, a pinch of sugar deepens the flavor for a rich result. Serve
toasted with butter and topped with an over-easy egg for breakfast,
or warm from the oven with applesauce on the side.
Hands-On: 10 Mins
Total: 1:05
Serving size: 2 slices
Preheat oven to 425F. Coat a 10" cast-iron skillet with cooking spray.
Stir together flour, sugar, baking soda, and salt in a large bowl.
Stir in cheese and dill. Stir together buttermilk, melted butter, and
egg in a small bowl. Using a rubber spatula, stir wet ingredients
into dry ingredients until a sticky dough comes together.
Press dough into prepared skillet. Using a sharp knife, cut a 1" deep
"X" across the top of dough.
Bake until golden brown and a toothpick inserted in center comes out
clean, 30 to 35 minutes. Let cool 20 minutes before cutting into slices.
S(Internet address):
https://www.realsimple.com/food-recipes/browse-all-recipes/cheddar-dill-irish-soda-bread
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Per Serving (excluding unknown items): 694 Calories; 27g Fat (35.8%
calories from fat); 28g Protein; 82g Carbohydrate; 3g Dietary Fiber;
131mg Cholesterol; 1237mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2
Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 0222