* Exported from MasterCook *
Bread, No Knead Rosemary Parmesan
Recipe By :Julie Clark
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Cast-Iron Skillet Hand Made
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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3 cups flour -- more if needed, (or up to 1/2C)
1 teaspoon salt
2 tablespoons chopped fresh rosemary -- (to 3 Tbsp)
1/2 tablespoon chopped thyme
1 teaspoon minced garlic
2 1/4 tsp Red Star Platinum Baking Yeast -- Note:
1/3 cup shredded parmesan cheese
1 1/3 cups water
You'll love the flavor and simplicity of this No Knead Rosemary
Parmesan Bread. Plan ahead it needs at least 6 hours to rise but is
easier than ever!
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer.
Prep: 10 minutes
Cook: 40 minutes
Rise: 6 hours
Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast.
Stir in water, mixing thoroughly until you have a smooth uniform
dough. If the dough is too wet or runny, add up to 1/2 cup more flour
so that it is more uniform and "dough" like.
Cover tightly and let sit somewhere warm for at least 6 hours. Dough
should be doubled in size before you use it.
Generously butter an 8" or 10" cast iron skillet. Use a rubber
spatula to scrape dough into the skillet.
Bake at 450F for 40 minutes.
Allow the bread to rest for at least 10 minutes.
Cut and serve.
To keep yeast breads with soft crusts fresh, store them in an
airtight container, in a zippered plastic bag or wrap with plastic
wrap to seal. Store the bread at room temperature.
Cal 150, Fat 1g, Carb 29g, Sod 288mg, Fiber 1g, Pro 5g
S(Internet address):
https://www.tastesoflizzyt.com/no-knead-rosemary-parmesan-bread/
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Per Serving (excluding unknown items): 151 Calories; 1g Fat (7.0%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 261mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fat.
NOTES : 2020 - 0225