* Exported from MasterCook *
Biscuits, Cheddar
Recipe By :Krystle
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
473 milliliters All-purpose Flour -- (2C)
9 7/8 milliliters Baking Powder -- (2 t)
2 1/2 milliliters Baking Soda -- (1/2 t)
4 7/8 milliliters Sugar -- (1 t)
3 2/3 milliliters Salt -- (3/4 t)
296 milliliters Cheddar Cheese -- (1 1/4C)
59 1/8 milliliters Chives -- (1/4C)
118 milliliters Butter -- (8 T)
237 milliliters Buttermilk -- (1C)
Flaky and tender biscuits with tons of cheese. The perfect side dish
for any meal!
Prep: 15 mins
Cook: 10 mins
Preheat oven to 425F. Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, baking soda, sugar,
and salt. Stir in cheese and chives.
Cut in butter with a pastry cutter or 2 forks. Slowly stir in
buttermilk. Dough is ready when it begins to pull away from the sides
of the bowl. Do not over mix. You want the dough to be stiff.
Flour a cutting board and dump biscuit dough from bowl onto it. Knead
batter for several minutes.
Work the dough into a square that is about 1 1/2" thick. Use a round
cookie cutter cut as many biscuits as you can.
Place the biscuits on the sheet pan. Place in oven and bake until
tops are golden brown and crisp, about 10 to 15 minutes.
Sprinkle with more finely sliced fresh chives to garnish if desired.
S(Internet address):
https://tastykitchen.com/recipes/breads/cheddar-biscuits-4/
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Per Serving (excluding unknown items): 242 Calories; 14g Fat (53.4%
calories from fat); 7g Protein; 21g Carbohydrate; 1g Dietary Fiber;
41mg Cholesterol; 530mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0401