* Exported from MasterCook *
Muffins, Cheese and Fennel
Recipe By :Signe Johansen
Serving Size : 6 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Ethnic
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
150 g whole wheat spelt flour
150 g refined spelt flour
1 tbsp fennel seeds
1/2 tsp mustard powder
1/2 cayenne pepper
1 tsp baking powder
1/2 tsp baking soda
1 tbsp Marmite -- or other yeast extract spread
150 g whole milk
1 medium egg
40 g butter -- melted
100 g Jarlsberg cheese
Scandinavian
Cheese and fennel muffins, from Signe Johansen, are a savoury version
of the sweet classic and are so quick to make that you can knock up a
batch in no time
TIPS AND SUGGESTIONS:
These are made with spelt flour for a better taste and texture, but
if you dont have any, use plain and wholemeal wheat flour instead.
If you dont have a muffin tin, this recipe can easily be baked for 40
minutes or so in a loaf tin as a quick cheesy bread, which keeps for
a few days, toasts well and tastes marvellous grilled with a little
extra cheese on top.
Preheat the oven to 190C/170C fan/gas 5.
Line the muffin tray with baking parchment or paper muffin cups, or
lightly grease so the muffins doesn't stick.
Sift all the dry ingredients in to a large bowl and stir to
distribute the raising agents and seasoning evenly through the mix.
Dissolve the Marmite in a tablespoon or two of boiling water, and add
to the milk.
Make a well in the middle of the dry ingredients and add all the
liquid ingredients.
Stir a couple of times before gently folding in the cheese until the
mixture is just combined.
Use an ice cream scoop or teaspoon to spoon the batter into the
muffin cups, filling them three-quarters full.
Bake on the upper-middle shelf of the oven for 25-30 minutes for
large muffins, or 15-25 minutes for smaller ones, depending on your oven.
Scatter another fine grating of cheese over the muffins as they cool
on a wire rack.
Enjoy hot or cold, either on their own or with soups or salads as a
nice alternative to ordinary bread.
Makes 6 large or 12 small muffins
Recipes extracted from Secrets of Scandinavian Cooking...
Scandilicious by Signe Johansen, out now published by Saltyard Books, £20
Source:
"goodfood.uktv.co.uk"
S(Internet Address):
http://goodfood.uktv.co.uk/recipe/cheese-and-fennel-muffins/
Start to Finish Time:
"1:00"
T(Cook Time):
"0:30"
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Per Serving (excluding unknown items): 141 Calories; 12g Fat (76.1%
calories from fat); 6g Protein; 2g Carbohydrate; 1g Dietary Fiber;
68mg Cholesterol; 343mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Serving Ideas : Tastes marvellous grilled with a little extra cheese on top
NOTES : 2016 - 0308