* Exported from MasterCook *
Bread, Ricotta
Recipe By :
Serving Size : 20 Preparation Time :0:05
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tablespoons half and half
15 ounces ricotta cheese -- 1 container
2 Tablespoons butter
1 whole egg -- beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast
Place half-and-half, ricotta cheese, butter, egg, sugar, salt, and
bread flour into the bread machine except the yeast. Pour the yeast
into the yeast compartment (or follow the specific directions for
your bread machine). Bake the bread on the basic, non-rapid setting
for best results. This bread is best served fresh and warm. Leftover
bread may be used for homemade croutons or French toast.
Yield: 1 large loaf
At Home in the Kitchen by Jorj Morgan (Cumberland House
Pub)Reprinted with permission.
Per Serving (excluding unknown items): 142 Calories; 5g Fat (32.1%
calories from fat); 6g Protein; 18g Carbohydrate; trace Dietary
Fiber; 26mg Cholesterol; 142mg Sodium. Exchanges: 1 Grain(Starch);
1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
S(Internet Address):
http://homecooking.about.com/od/breadrecipes/r/blbread90.htm
Copyright:
"At Home in the Kitchen by Jorj Morgan (Cumberland House
Pub)Reprinted with permission."
Start to Finish Time:
"0:50"
T(Cook Time):
"0:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 142 Calories; 5g Fat (32.1%
calories from fat); 6g Protein; 18g Carbohydrate; trace Dietary
Fiber; 26mg Cholesterol; 142mg Sodium. Exchanges: 1 Grain(Starch);
1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2015 - 0326