* Exported from MasterCook *
Bread, Blueberry Zucchini
Recipe By :Kevin Lynch
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Hand Made
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Amount Measure Ingredient -- Preparation Method
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1 1/2 cups zucchini -- grated, squeezed and drained
3/4 cup brown sugar
1/4 cup oil
1/2 cup vanilla yogurt
1 egg
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup blueberries
1/2 cup pecans -- chopped
Zucchini has to be one of my favorite summer vegetables and this
weekend I was in luck as the farmers market was overflowing with
them! Of all of the many things that there are to do with zucchini,
the one that I keep coming back to time and time again is the classic
zucchini bread which I end up making at least once every summer.
Prep: 20 minutes
Cook: 1:10
Total: 1:30
Mix the zucchini, sugar, oil, yogurt and egg in a bowl.
Mix the flours, baking soda, baking powder, salt and cinnamon in a bowl.
Mix the wet and dry ingredients.
Mix in the blueberries and pecans.
Pour the batter into a greased 9x5" loaf pan.
Bake in a preheated 350F/180C oven until a toothpick pushed into the
center comes out clean, about 50 to 70 minutes.
Review: It almost looks like Mardi Gras bread with all those flecks
of purple, green and gold!
Review: Omg, I have to make this. It looks sooo yummy!
Review: Gorgeous! I just stocked my fridge with organic zucchini &
blueberries, and now I know exactly what I'm going to be making.
Thanks for a great recipe.
Review: That bread looks amazing!!
Review: Really good recipe! My family's favorite! I have tried many
recipes looking for a great zucchini and this one is the best. Bread
will freeze well, and keep in refrigerator for weeks for a good taste
after all, that was I did.
Review: I will be making this... maybe even throw some chocolate
chips in there...
Review: fruit and veggies all in a pretty (and delicious!) loaf? love
it! i have everything for this in my fridge, i just have to keep my
hubby out of the blueberries long enough to make it.
S(Internet address):
https://www.closetcooking.com/blueberry-zucchini-bread/
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Per Serving (excluding unknown items): 284 Calories; 13g Fat (39.7%
calories from fat); 5g Protein; 39g Carbohydrate; 3g Dietary Fiber;
28mg Cholesterol; 297mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other
Carbohydrates.
NOTES : 2020 - 0503