* Exported from MasterCook *
Rolls, Blueberry Sweet Rolls with Lemon Glaze
Recipe By :RED STAR Yeast Co
Serving Size : 11 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Hand Made Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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For the dough:
2 3/4 cups all-purpose flour
3 Tbsp granulated sugar
1 tsp salt
2 1/4 tsp RED STAR Platinum Superior Baking Yeast --
(1/4oz, 7g) Note
1/2 cup water
1/4 cup lowfat milk
2 1/2 TBSP butter -- unsalted
1 large egg
For the Filling:
1 1/3 cups frozen blueberries -- not thawed
1/4 cup granulated sugar
1 tsp cornstarch
For the glaze:
2 Tbsp lemon juice -- from 1 large lemon**, (to 3 Tbsp)
1 cup powdered sugar -- or more
1 TBSP half and half -- (or heavy cream or milk), (to 2 Tbsp)
Soft & fluffy homemade sweet rolls filled with juicy blueberries and
covered in a sweet lemon glaze.
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer.
Make the filling first: Combine the frozen blueberries, sugar, and
cornstarch in a bowl. Gently toss around and let sit while you
prepare the dough.
Make the dough: Set aside 1/2 cup of flour. In a large bowl, add the
remaining flour, sugar, salt, and yeast. Whisk together until evenly
dispersed. Set aside.
Heat the water, milk, and butter together in the microwave until the
butter is melted and the mixture is hot to touch. About 120-130F.
Stir the butter mixture into the flour mixture. Add the egg and only
enough of the reserved flour to make a soft dough. Dough will be
ready when it gently pulls away from the side of the bowl and has an
elastic consistency.
On a lightly floured surface, knead the dough for about 5 to 6
minutes. Place in a lightly greased bowl and let rest for about 10 minutes.
Fill the rolls: After 10 minutes, roll the dough out in a 14x8"
rectangle. Pour the sugared blueberries on top and gently spread them
to cover the dough surface. Starting with the long end, roll up the
dough tightly. Cut into 11 even pieces and place in a lightly greased
9" round pan. Loosely cover the rolls with aluminum foil and allow to
rise in a warm, draft-free place for 2 to 3 hours.
After the rolls have doubled in size, preheat the oven to 375F.
Remove foil; bake for 25 to 30 minutes until lightly browned. If
needed, tent rolls with aluminum foil after 15 minutes to avoid heavy browning.
Make the glaze: Right before serving, top your blueberry rolls with
glaze. Mix all of the glaze ingredients together. If you prefer a
thicker glaze, add more powdered sugar and then add salt to cut the
sweetness, if desired. If you'd like it thinner, add more lemon juice
or cream. Pour/drizzle over sweet rolls.
S(Internet address):
https://sallysbakingaddiction.com/blueberry-sweet-rolls-with-lemon-glaze/
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Per Serving (excluding unknown items): 235 Calories; 4g Fat (14.3%
calories from fat); 4g Protein; 46g Carbohydrate; 2g Dietary Fiber;
27mg Cholesterol; 233mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 0506