* Exported from MasterCook *
Bread Machine Swedish Limpa Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cup milk
2 tablespoons oil
2 tablespoons unsulphured molasses
2 cups bread flour -- white, Note 1
1 cup rye flour
2 tablespoons packed brown sugar
1 tablespoon cocoa
1 tablespoon grated orange zest
1 teaspoon anise seed -- crushed
1/2 teaspoon caraway -- crushed
1/2 teaspoon salt
1 1/2 teaspoon yeast
Note 1: If you are in Canada, use all-purpose flour for the white
flour. If you are anywhere else, use designated bread flour.
Limpa is a Swedish raised bread made in varying shapes with both rye
and wheat flour.
It is spicy and sweet, though to what degree will vary by recipe. The
sweetness comes from molasses; the spices will be anise, caraway and
fennel seeds.
It is meant to be moist and light and not as harsh as many other rye
breads. Most versions for English speakers really tone down the
amount of rye flour.
Limpa Bread will also have raisins and orange zest on more festive occasions.
Prep Time: 15 min
Cooking Time: 4 hr
Place all in bread machine in order listed. Bake on regular cycle.
After the bread is complete carefully remove the baking pan from the machine.
Let cool about 10 min then remove the bread from the baking pan onto
a wire rack to cool completely.
S(Internet Address):
http://www.cooksinfo.com/swedish-limpa-bread-recipe
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Per Serving (excluding unknown items): 163 Calories; 4g Fat (21.6%
calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 106mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.