* Exported from MasterCook *
Bread, Ina's Irish Soda
Recipe By :Ina Garten
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Fruit
Low Fat Posted
Stand Mixer Want to try
Amount Measure Ingredient -- Preparation Method
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4 cups all-purpose flour -- plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons cold unsalted butter -- cut into 1/2"
dice, (1/2 stick)
1 3/4 cups cold buttermilk -- shaken
1 extra-large egg -- lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Prep: 20 min
Cook: 55 min
Total: 1:15
Preheat the oven to 375F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an
electric mixer fitted with the paddle attachment. Add the butter and
mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest
together in a measuring cup. With the mixer on low speed, slowly add
the buttermilk mixture to the flour mixture. Combine the currants
with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times
into a round loaf. Place the loaf on the prepared sheet pan and
lightly cut an X into the top of the bread with a serrated knife.
Bake for 45 to 55 minutes, or until a cake tester comes out clean.
When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
Source:
"Show: Barefoot Contessa"
S(Internet address):
https://www.foodnetwork.com/recipes/ina-garten/irish-soda-bread-recipe-1949134
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 192 Calories; 4g Fat (17.5%
calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber;
22mg Cholesterol; 289mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0301