* Exported from MasterCook *
Muffins, Harvest Oatmeal Raisin Bran
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Muffins/Rolls Nuts
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups lowfat 2% milk
3/4 cup plain nonfat Greek yogurt
1/2 cup oil
4 cups Raisin Bran cereal
1/2 cup granulated sugar
1/2 cup brown sugar -- packed
2 large eggs
1 3/4 cups all-purpose flour
1/2 cup rolled oats
2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup dried cranberries
1/2 cup dried apples -- in small pieces
1/4 cup chopped pecans -- or walnuts, (optional)
2 tablespoons raw sugar -- (optional)
Preheat oven to 400 F. Grease 2 12-cup muffin tins.
In a large bowl, stir together milk, yogurt, and oil.
Stir in cereal, and let stand for 5-10 minutes to soften.
Stir in sugars until combined.
Add eggs, and stir until incorporated.
Add flours, baking soda, salt, and cinnamon; stir until just combined.
Stir in dried cranberries and apples.
Divide batter evenly among prepared muffin cups.
If using, sprinkle nuts and sugar evenly over muffin batter.
Bake for 15-20 minutes, or until muffins spring back when lightly touched.
Cool in pan for 5-10 minutes before removing.
Source:
"ihearteating.com"
S(Internet Address):
http://www.ihearteating.com/2014/10/13/harvest-oatmeal-raisin-bran-muffins/
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Per Serving (excluding unknown items): 336 Calories; 13g Fat (34.6%
calories from fat); 7g Protein; 50g Carbohydrate; 3g Dietary Fiber;
40mg Cholesterol; 547mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.