* Exported from MasterCook *
Bread Machine Honey Whole Wheat Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Desserts
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Amount Measure Ingredient -- Preparation Method
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2 lb loaf: -- (1 1/2 lb loaf:)
2 1/2 cups all-purpose flour -- (2C)
1 1/2 cups whole wheat flour -- (1C)
2 1/2 tablespoons honey -- (2T)
1 1/2 cups water -- (1 1/4C)
2 tablespoons butter -- (1 1/2T)
2 teaspoons salt -- scant, (1 1/2tsp)
2 1/2 teaspoons yeast -- (2tsp)
Honey Glaze: (for both sizes) -- optional
1/2 cup confectioner's sugar
1/4 cup chopped pecans
1 1/2 tablespoons milk
1 tablespoon honey
Load and bake, using the whole wheat cycle if your machine has one,
or the regular cycle, if not. It doesn't work well on the rapid cycle.
Here's something for the Honey Whole Wheat Bread -- Honey Glaze. Mix
all the ingredient together and spread the glae on the bread while
the bread is still hot.
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Per Serving (excluding unknown items): 169 Calories; 3g Fat (16.7%
calories from fat); 5g Protein; 32g Carbohydrate; 3g Dietary Fiber;
4mg Cholesterol; 285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : For the bread with the glaze serve it with scrambled
eggs and ham.
NOTES : 2016 - 0827