* Exported from MasterCook *
Bread Machine Almond Bread 2 lbs
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
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Amount Measure Ingredient -- Preparation Method
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1 1/4 cups water
4 teaspoons almond oil
1 teaspoon salt
1/4 cup honey
1 cup almond flour
2 cups whole wheat flour
1/4 cup vital wheat gluten
1 teaspoon xanthan gum
1/4 ounce dry yeast
This is an excellent very faintly sweet breakfast bread with an
unusual but satisfyingly 'bread' texture. The crust has a great
flaky/chewy consistency while remaining soft. It is dense but not
heavy and the extra protein from the almond flour keeps the
mid-morning munchies away. This is not (nor was it intended to be) a
gluten-free recipe; the addition of vital gluten is critical to
maintain cell structure for the rise. The xanthan gum is only in
there because I like the ability to slice my homemade bread and use
it for sandwiches.
Prep: 10 min
Total: 3:10
Combine water, almond oil, salt, honey, almond flour, whole wheat
flour, vital wheat gluten, xanthan gum, and yeast, respectively in a
bread machine. Follow manufacturers' instructions for a 2-pound loaf.
S(Internet Address):
http://allrecipes.com/recipe/239620/bread-machine-almond-bread/
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Per Serving (excluding unknown items): 162 Calories; 7g Fat (36.2%
calories from fat); 5g Protein; 22g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 189mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : It is very good with a slice of cheese and some fruit
on the side.
NOTES : 2017 - 1219