* Exported from MasterCook *
Scones, Coffee Nut
Recipe By :Lazyme
Serving Size : 10 Preparation Time :0:20
Categories : Biscuits/Scones Bread-Bakers Mailing List
Nuts Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup 1% low-fat milk
2 1/2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 large egg -- lightly beaten
2 1/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup butter -- or 1/4 cup margarine, chilled, cut
into small pieces
3 tablespoons walnuts -- finely chopped
cooking spray
2 teaspoons 1% low-fat milk
2 teaspoons sugar
Direction Notes:.
Cut through the circle of dough, but do not separate the wedges. This
allows them to bake as one large scone, and they will be much moister
than scones baked separately.
Scones:.
Combine 2/3 cup milk and the coffee granules in a microwave-safe bowl.
Microwave at high 1 minute; stir until coffee dissolves.
Cover and chill completely.
Stir in vanilla and egg.
Preheat oven to 425F.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and the next 4 ingredients (flour through cinnamon) in
a bowl; cut in butter with a pastry blender or 2 knives until the
mixture resembles coarse meal.
(The flour mixture and butter can also be combined in a food
processor; pulse until mixture resembles coarse meal.)
Stir in walnuts.
Add milk mixture, stirring just until moist (dough will be sticky).
Turn the dough out onto a lightly floured surface; knead lightly 4
times with floured hands.
Pat dough into an 8" circle on a baking sheet coated with cooking spray.
Cut dough into 10 wedges; do not separate.
Brush the dough with 2 teaspoons milk; sprinkle with 2 teaspoons sugar.
Bake at 425F for 20 minutes or until browned.
Serve warm.
(serving size: 1 wedge).
Source:
"food.com"
S(Internet Address):
http://www.food.com/recipe/coffee-nut-scones-276255
Yield:
"1 (68 g)"
Start to Finish Time:
"0:40"
T(Cook Time):
"0:20"
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Per Serving (excluding unknown items): 206 Calories; 7g Fat (30.1%
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber;
34mg Cholesterol; 346mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2014 - 0930