* Exported from MasterCook *
Muffins, Healthy Chocolate Zucchini
Recipe By :Sarah
Serving Size : 12 Preparation Time :0:00
Categories : Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup coconut sugar -- or brown sugar
1/4 cup vegetable oil
2 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract
2 cups white whole wheat flour
1/2 cup unsweetened cocoa powder
4 teaspoons baking powder
1/2 teaspoon salt
1 cup shredded zucchini -- tightly packed
1 cup semisweet chocolate chips -- or chunks
Preheat oven to 425F. Lightly grease a 12-cup muffin tin. Set aside.
In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until
smooth. In a medium bowl, combine flour, cocoa, baking powder, and
salt. Gently fold flour mixture into liquid mixture until just
combined. (batter will be very thick) Fold in shredded zucchini and
chocolate chips.
Divide batter between greased muffin cups and smooth tops. Bake
muffins at 425F 5 minutes, then reduce heat to 375F and continue
baking an additional 15 minutes.
Cool muffins in pan 5 minutes before transferring to a wire cooling rack.
Store muffins in an airtight container at room temperature up to 3
days. Muffins may be frozen up to 1 month.
S(Internet address):
https://wholeandheavenlyoven.com/2014/08/14/healthy-chocolate-zucchini-muffins
Yield:
"12 muffins"
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Per Serving (excluding unknown items): 250 Calories; 11g Fat (37.5%
calories from fat); 6g Protein; 36g Carbohydrate; 5g Dietary Fiber;
39mg Cholesterol; 283mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 0905