* Exported from MasterCook *
Bread, Cranberry Mango
Recipe By :Sue Tyner
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Holidays
Nuts Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- beaten
1 cup sugar -- white
1 cup mango puree
1 tablespoon orange zest
3 tablespoons canola oil
2 1/2 cups whole-wheat flour
1 teaspoon salt
4 teaspoons baking powder
1 cup chopped cranberries
3/4 cup chopped walnuts
This is a wonderful holiday bread, and the mango complements the
cranberries nicely.
Prep: 20 min
Cook: 55 min
Ready In: 1:25
Preheat oven to 350F (175C).
In a medium bowl, beat together eggs and sugar until smooth.
Thoroughly blend in mango puree, orange zest, and canola oil.
In a separate medium bowl, sift together flour, salt, and baking
powder. Blend into the mango mixture. Fold in cranberries and
walnuts. Transfer to a medium loaf pan.
Bake 55 minutes in the preheated oven, or until a knife inserted in
the center comes out clean. Cool 10 minutes before turning out onto a
wire rack.
Info: Cal 259, Fat 10g, Carb 41g, Sod 327mg, Fiber 5g, Pro 6g
S(Internet address):
https://www.allrecipes.com/recipe/45142/cranberry-mango-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 254 Calories; 9g Fat (30.9%
calories from fat); 6g Protein; 40g Carbohydrate; 4g Dietary Fiber;
35mg Cholesterol; 354mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2018 - 0701