* Exported from MasterCook *
Bread, Rosemary Focaccia
Recipe By :Southern Living
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- 1 envelope, (1/4-oz.)
1 2/3 cups water -- (100 to 110F), lukewarm
4 1/2 cups bread flour
1/4 cup extra virgin olive oil
1 tablespoon table salt
2 fresh rosemary leaves -- divided
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
This recipe pairs fragrant herbs with a satisfying, hearty bread base
that's delicious on its own, warm with a pad of butter, or toasted
into a lunchtime sandwich.
Hands-On: 30 mins
Total: 3 hrs
Stir together yeast and warm water in bowl of a heavy-duty electric
stand mixer; let stand 5 minutes.
Add bread flour, 1/4 cup oil, and 1 Tbsp. table salt to yeast
mixture. Beat on low speed, using paddle attachment, 10 seconds or
until blended. Increase speed to medium. Beat 45 seconds or until
dough is smooth. Add 1 Tbsp. rosemary. Replace paddle attachment with
dough hook; increase speed to medium-high, and beat 4 minutes. (Dough
will be sticky.)
Turn dough onto a floured surface, and knead until smooth and elastic
(about 1 minute). Place in a greased bowl, turning to coat. Cover
dough with plastic wrap, and let rise in a warm place (80 to 85F),
free from drafts, 1 hour or until doubled in bulk.
Press dough into a well greased 15- x 10" jelly-roll pan, pressing to
about 1/4" thickness. Cover with a kitchen towel, and let rise in a
warm place 1 hour.
Preheat oven to 475F. Press handle of a wooden spoon into dough to
make indentations at 1-inch intervals; drizzle with 3 Tbsp. oil.
Sprinkle with kosher salt and remaining 1 Tbsp. rosemary. Bake 14 to
16 minutes or until top is light brown. Remove from pan to a wire
rack, and cool 10 minutes.
S(Internet address):
https://www.southernliving.com/recipes/focaccia-bread
Yield:
"10 to 12"
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Per Serving (excluding unknown items): 311 Calories; 11g Fat (31.0%
calories from fat); 8g Protein; 45g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 889mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 2 Fat.
NOTES : 2020 - 0930