* Exported from MasterCook *
Bread, Chocolate Pumpkin Swirl
Recipe By :Breana Killeen
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups white whole-wheat flour
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
15 oz pumpkin puree -- unseasoned
1/2 cup canola oil -- or avocado oil
1 cup light brown sugar
2 large eggs
1/4 cup buttermilk
1 tablespoon vanilla extract
6 tablespoons dark chocolate chips -- melted
2 tablespoons unsweetened cocoa powder
Layers of pumpkin and chocolate batter swirl together to make this
equally beautiful and delicious quick bread. A big bonus: you'll use
a whole can of pumpkin, so no leftover bits to worry about when
making this healthy pumpkin bread.
Active: 20 mins
Total: 1:30
Preheat oven to 350F. Coat a 9-by-5" loaf pan with cooking spray.
Whisk flour, pumpkin pie spice, baking powder, baking soda and salt
in a medium bowl.
Whisk pumpkin, oil, brown sugar, eggs, buttermilk and vanilla in a
large bowl until combined. Add the dry ingredients to the wet
ingredients; whisk just until combined.
Transfer half of the batter back to the medium bowl; whisk in melted
chocolate and cocoa powder.
Starting and ending with the pumpkin batter, alternate pouring the
two batters into the prepared pan. Using a table knife, gently swirl
through the batter lengthwise three times.
Bake until a toothpick inserted into the center of the bread comes
out clean, about 1 hour. Let cool in the pan on a wire rack for 10
minutes. Remove from the pan and let cool for at least 20 minutes
more before slicing.
Tips: To make ahead: Store, well-wrapped, at room temperature for up
to 2 days or freeze for up to 3 months.
267, Fat 12g, Carb 38g, Sod 273mg, Fiber 4g, Pro 5g
Review: I thought the bread ended up a little dry. Next time I would
add a bit more oil and buttermilk.
S(Internet address):
http://www.eatingwell.com/recipe/274360/chocolate-pumpkin-swirl-bread/
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Per Serving (excluding unknown items): 260 Calories; 13g Fat (41.7%
calories from fat); 5g Protein; 35g Carbohydrate; 4g Dietary Fiber;
36mg Cholesterol; 262mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 1006