* Exported from MasterCook *
Biscuits, Pumpkin Cheddar
Recipe By :King Arthur Baking Co.
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups Unbleached All-Purpose Flour -- (241g)
1/4 cup cheese powder -- optional; for enhanced flavor, (28g)
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice -- (to 1 tsp), to taste
8 tablespoons unsalted butter -- cold, (113g)
3/4 cup grated sharp cheddar cheese -- (85g)
1 cup pumpkin purée -- (227g)
1 tablespoons milk -- (to 2 Tbsp), (14g to 28g)
These biscuits feature pumpkin's savory side over its sweet, and are
a testament to this fall favorite's true versatility and popularity.
We've used pumpkin pie spice to accent the biscuits' flavor, and our
Vermont cheese powder and grated cheddar cheese to turn them into a
savory mealtime treat.
PREP: 10 mins
BAKE: 18 to 20 mins
TOTAL: 28 mins
YIELD: 8 to 10 large (3") biscuits
Position a rack in the top third of your oven, and preheat the oven
to 425F. Lightly grease a baking sheet, or line it with parchment.
Weigh your flour; or measure it by gently spooning it into a cup,
then sweeping off any excess. In a large bowl, whisk together the
flour, cheese powder, baking powder, salt, and pumpkin pie spice.
Work in the butter just until the mixture is unevenly crumbly.
Toss the cheddar with the flour mixture, then add the pumpkin.
Stir until the dough is evenly moistened and holds together, adding
milk a tablespoon at a time if necessary.
Turn the dough out onto a lightly floured work surface, and flatten
it into a 3/4" disk.
Cut the biscuits with a 3" round cutter and space them on the prepared pan.
Brush the tops of the biscuits with milk or melted butter, if
desired, and bake them for 18 to 20 minutes, until they're golden brown.
Remove the biscuits from the oven and serve them warm, as is or with butter.
Cal 220, Fat 12g, Carb 22g, Sod 250mg, Fiber 2g, Pro 5g
S(Internet address):
https://www.kingarthurbaking.com/recipes/pumpkin-cheddar-biscuits-recipe
Yield:
"8 to 10"
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Per Serving (excluding unknown items): 271 Calories; 15g Fat (51.0%
calories from fat); 6g Protein; 27g Carbohydrate; 2g Dietary Fiber;
42mg Cholesterol; 320mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1026