* Exported from MasterCook *
Biscuits, Caramelized Onion Sourdough
Recipe By :King Arthur Baking
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon unsalted butter -- cold, (14g)
1 onion -- peeled and sliced thinly, (113g)
1 tablespoon brown sugar -- (25g)
1 cup Unbleached All-Purpose Flour -- (120g)
2 teaspoons baking powder
3/4 teaspoon salt
8 tablespoons unsalted butter -- cold, (113g)
2 Tbsp fresh chives -- chopped, (to 3 tablespoons (11g))
1 cup sourdough starter -- unfed/discard, (227g)
These biscuits are perfectly balanced, taste-wise: the tanginess of
sourdough complements the sweetness of caramelized onions. End
result: total deliciousness!
PREP: 45 mins
BAKE: 18 to 20 mins
TOTAL: 4:33
YIELD: eight 2 1/2" biscuits
Combine the butter, onion, and sugar in a pan set over medium-low
heat. Cook the onions, covered, for about 30 minutes, stirring every
5 minutes; they should be nicely caramelized. Transfer the onions to
a bowl, cool to room temperature, then refrigerate until well
chilled, at least 3 hours.
Preheat the oven to 425F. Grease or line a baking sheet with parchment.
Combine the flour, baking powder, and salt. Work the butter into the
flour until the mixture is unevenly crumbly.
Toss in the chives and caramelized onions.
Add the starter, mixing until the dough is cohesive. Turn the dough
out onto a lightly floured surface and use a bench knife or bowl
scraper to fold it over on itself five or six times, until it comes together.
Pat the dough into a 1"-thick disk.
Use a sharp 2 1/2" biscuit cutter to cut rounds. Pat the scraps
together, and cut additional biscuits.
Bake the biscuits for 15 to 18 minutes, until they're just turning golden.
Remove the biscuits from the oven, and serve warm with a little bit of butter.
Tips: Don't have any starter? Here's a recipe for homemade sourdough
starter. If you're making it from scratch, you'll need to feed it for
5 to 7 days before it's ready for baking. Want a head start? Purchase
our classic fresh sourdough starter - it'll be ready for baking soon
after it arrives at your door. Looking for tips, techniques, and all
kinds of great information about sourdough baking? Find what you need
in our sourdough baking guide.
Brush the biscuits with butter before baking, if desired, for extra
color and flavor. Brush them with butter again once they come out of
the oven, for over-the-top richness.
Cal 240, Fat 13g, Carb 27g, Sod 340mg, Fiber 1g, Pro 4g
S(Internet address):
https://www.kingarthurbaking.com/recipes/caramelized-onion-sourdough-biscuits-recipe
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Per Serving (excluding unknown items): 210 Calories; 13g Fat (56.3%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 325mg Sodium. Exchanges: 1 Grain(Starch); 0
Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1028