* Exported from MasterCook *
Bread, Semolina Sandwich
Recipe By :King Arthur Baking
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/3 cups semolina flour -- (383g)
1/2 cup yellow cornmeal -- (67g)
2 tablespoons sugar -- (25g)
2 teaspoons instant yeast
1 1/2 teaspoons salt
1/4 cup nonfat dry milk -- or Baker's Special Dry Milk, (28g)
4 tablespoons butter -- room temperature, at least 65F, (57g)
3/4 cup water -- (198g), +
2 tablespoons water
1 large egg
1/4 cup sesame seeds -- (35g)
1 tablespoon milk -- for brushing crust, (14g)
This tasty sandwich loaf has a beautiful golden interior, and its
crust is coated with a crunchy layer of sesame seeds. It makes lovely
toast and sandwiches - especially grilled cheese!
PREP: 30 mins
BAKE: 40 mins
TOTAL: 3:10
YIELD: 1 loaf
In a large mixing bowl, or in the bowl of an electric mixer, combine
all of the ingredients except the sesame seeds and milk, mixing to
form a shaggy dough.
Knead the dough, by hand or by machine, for 10 minutes, or until it's
smooth and supple.
Place the dough in a lightly greased bowl, and allow it to rest,
covered, for 1 hour; it'll become quite puffy, though it may not
double in bulk. You may also use your bread machine, set on the dough
cycle, to prepare the dough to this point.
Transfer the dough to a lightly greased work surface, and shape it
into a log. Grease an 8 1/2" x 4 1/2" bread pan, and sprinkle it
heavily with sesame seeds.
Place the loaf in the pan, brush it with milk or a bit of beaten egg
white, and sprinkle it with additional sesame seeds. Cover the pan
with lightly greased plastic wrap, or a shower cap. Allow the loaf to
rise for 45 minutes to 1 hour, or until it's crowned about 1" above
the rim of the bread pan.
Preheat the oven to 350F.
Bake the bread for about 40 minutes, or until its interior registers
190F on a digital thermometer.
Store the cooled bread, well wrapped, at room temperature for several
days. Freeze for longer storage.
Cal 160, Fat 5g, Carb 24g, Sod 240mg, Fiber 2g, Pro 5g
S(Internet address):
https://www.kingarthurbaking.com/recipes/semolina-sandwich-bread-recipe
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Per Serving (excluding unknown items): 161 Calories; 5g Fat (26.3%
calories from fat); 5g Protein; 24g Carbohydrate; 2g Dietary Fiber;
22mg Cholesterol; 245mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1028