* Exported from MasterCook *
Rolls, Sea Salt Butter
Recipe By :Bee
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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1 cup whole milk -- heated
1 packet instant yeast
5 tablespoons unsalted butter -- melted
1 egg
4 tablespoons sugar
2 cups bread flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 stick unsalted butter -- cut into 16 cubes (2 oz.)
2 tablespoons unsalted butter -- melted, for brushing
1 tablespoon Maldon sea salt flakes
The best and softest butter rolls recipe ever. Topped with sea salt,
these homemade butter rolls are easy to make and fail-proof. Make
them for holidays or every day!
Prep: 30 minutes
Cook: 15 minutes
Proof: 2:30
Total: 45 minutes
Add the milk, instant yeast, unsalted butter and egg to the bowl of
Kitchen Aid Deluxe 4.5 Quart Stand Mixer, follow by sugar, bread
flour, all-purpose flour and salt.
Using the dough hook attachment, mix all the ingredients together
until it forms a dough. Turn the speed to 4 and knead for about 10 minutes.
Once your dough has become smooth, stop kneading and let it proof in
a large greased bowl for 1 hour. After an hour, transfer the dough to
a floured surface. Knock out all the air in the dough. Roll the dough
to about 16" in round shape.
Use a pizza cutter to cut the dough into 16 triangles. Cut 1/2 stick
of cold butter into 16 small cubes. Preheat the oven to 350F.
Add a butter cube to the bottom part of the dough triangle.
Tug and roll the dough up to form a nice crescent roll shape.
Pinch the end to make sure it is secured. Transfer each butter roll
to a baking sheet lined with parchment paper, with the top side
facing down. Let it proof for the second time for 1 1/2 hours.
Gently brush the butter rolls with the melted butter. Sprinkle the
top with the sea salt flakes and bake in the oven for 10 to 15
minutes, or until the surface of the butter rolls turn light golden brown.
Remove from the oven, serve warm with butter or any fruit preserves/jam.
Notes: You may use kosher salt or any course salt as the topping. I
learned this recipe from my friend Zong Han.
Cal 420, Fat 20g, Carb 48g, Sod 1465mg, Fiber 1g, Pro 9g
Review: Outstanding rolls. I ordered the Maldon salt from Amazon and
it is the finishing touch to make the rolls. A substitute would not
enhance the flavor. Not an instant roll to make but well worth the
time. Makes a great toasted roll as a leftover if done is a toaster
oven to go with beef barley soup.
S(Internet address):
https://rasamalaysia.com/sea-salt-butter-rolls/
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Per Serving (excluding unknown items): 462 Calories; 24g Fat (47.0%
calories from fat); 10g Protein; 52g Carbohydrate; 1g Dietary Fiber;
98mg Cholesterol; 1154mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0310