* Exported from MasterCook *
Bread, Pain Aux Noix
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Holidays Nuts
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unsalted butter -- melted, (4 Tbsp, 57g)
2 1/2 cups Whole Wheat Flour -- (283g) or white whole wheat
1 1/2 cups Unbleached All-Purpose Flour -- (177g)
1 tablespoon brown sugar -- (11g)
1 1/2 teaspoons salt
2 teaspoons instant yeast
1 1/3 cups warm milk -- (305g)
1 1/2 cups chopped walnuts -- toasted to golden brown Tip*, (170g)
Nut bread is the simple translation of pain aux noix, one of France's
delightful whole-grain loaves. This golden, tender bread is fairly
simple to make, but the texture and flavor are complex: oven heat
brings out the walnuts' flavor, as well as the deep, rich taste of
whole wheat. Serve this bread, thinly sliced, with a nice goat
cheese, Roquefort, or a Brie or Camembert.
PREP: 17 mins
BAKE: 25 to 27 mins
TOTAL: 2 :28
YIELD: two 6" round loaves
SERVING SIZE: 51g
Combine all of the ingredients except the nuts, and knead - by hand,
mixer, food processor or bread machine - until smooth.
Place the dough in a lightly greased bowl and let it rise, covered,
for 1 hour, or until it's doubled in bulk.
Turn the dough out onto a lightly greased surface and gently but
thoroughly knead in the walnuts. This will seem like messy work at
first (the nuts will keep falling out onto the work surface), but
persevere - eventually they'll stay where they belong.
Divide the dough in half, and shape each half into a ball. Place the
balls on a lightly greased or parchment-lined baking sheet, and let
them rise, covered, for 45 minutes, until they're quite puffy, though
not necessarily doubled in bulk.
Preheat the oven to 425F.
Uncover the loaves, and bake them for about 25 to 27 minutes, until
they're golden brown. Remove the loaves from the oven, and transfer
them to a rack to cool.
Cool the loaves before slicing. Store, well-wrapped, at room
temperature for three days, or freeze for up to three months.
Tip*: How do you toast walnuts? You can stir them in a dry saucepan
(no oil) set over medium heat until they're golden; or toast them in
a preheated 350F oven for 6 to 8 minutes, again until golden.
Cal 168, Fat 8g, Carb 20g, Sod 182mg, Fiber 3g, Pro 5g
S(Internet address):
https://www.kingarthurflour.com/recipes/pain-aux-noix-recipe
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 175 Calories; 9g Fat (42.0%
calories from fat); 6g Protein; 21g Carbohydrate; 3g Dietary Fiber;
8mg Cholesterol; 170mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0914